The Best French Restaurants In Seattle Seattle

This phrase is featured in the restaurant’s menu and describes the place well. It’s served with a tomato saffron broth and comes heaping with a ton of fresh seafood. There’s also usually an off-menu steak tartare and roast mushroom dish you can ask for. When Le Gourmand closed, he opened Le Caviste so he could teach people about French wines and champion small producers.

Use L’Oursin to earn yourself cool points by way of their sepia-toned digs, expert-level chocolate mousse, and Alsatian pinot blanc that’s described as liquified honey walnut prawns. Among quips about Ocean Spray cranberry juice to describe whole-cluster grenache, this Central District spot serves a serious dinner. Looking for a guide to the best croissants in Seattle? And since the search for great buttery food stops at nothing, this guide stretches to Tacoma, too. You should be comfortable picking from any of the spots on the list and generally have a good time. 9 seriously good French spots ready to whisk you away (or at least, your tastebuds).

It somehow manages to be creamier than any tartare I’ve ever tried. There’s so much to love about The Walrus and the Carpenter, a restaurant inspired by the coast of France. Yes, even after the famous Bastille and Cafe Presse closed! No more switching between different apps, tabs, and tools to keep track of your travel plans. Navigate backward to interact with the calendar and select a date.

The Plateau de Fruits de Mer (seafood tower) is perfect for sharing over bubbly. It’s upscale, unique, and those window seats are PRIME. It’s cozy, unpretentious, and perfect for exploring wines by the glass or bottle. Le Caviste feels like a true French “bistrot à vins” (wine bar). It takes about an hour because they cook it low and slow, and it’s worth every single minute.

But they also serve a super-fresh goat cheese salad with a sherry vinaigrette that I adore. Oh, and did I mention that it has one of the best wine lists around? Though small, the menu is an ode to French bistros with charcuterie boards, small plates, and a salad. Squint and you’ll notice one of the blackboards also has food. So chances are you won’t be familiar with them, let alone know how to pronounce anything. And it’s served with raw egg and thin rye toasts which give it a signature crunch.

This romantically charming French restaurant is nestled in the heart of downtown Seattle’s historic Pike Place Palace, boasting gorgeous views of the waterfront. This restaurant has become a go-to for many Seattlites in search of those iconic staples from French cooking. Le Pichet captures the true essence of French cuisine, leaving you yearning for more. A beautiful South Lake Union wine bar, a slick new waterfront taproom, and more. The menu shifts, but scallops always fit the bill, whether they’re raw from Alaska and served with radishes in a charred onion and seaweed broth or pink scallops from Washington cooked simply with white wine and thyme. As chic as a Parisian corner-bistro and as meaty as the best whole-animal butcher shops, this cutting-edge Capitol Hill steakhouse is award-winning chef Renee Erickson’s coup de grâce.

Step into Cafe Campagne to be whisked away to an enchanting Parisian brasserie, without stepping outside of Seattle. Serving up breakfast, lunch, and dinner, all inspired by the charm and food of France, each dish is a sensory delight with something for everyone, at any time of day! Whether you’re seeking an intimate bistro experience or a chic brasserie ambiance, these must-visit eateries will whisk you away to a world of culinary delight. Seattle’s southern neighbor has a wide selection of excellent dining options, from elk sliders to bison melts to incredible bagels.

Please check your spam folder for the above email. You’ve already signed up for EA SPORTS FC™ newsletters with the above email. Dive into The World’s Game with unparalleled authenticity, featuring the biggest leagues, competitions, clubs, and players across the men’s and women’s game around the world. You can also choose to watch the video on YouTube. If you’re a fan of French onion soup, they’re also known for serving a mean cup. Le Pichet is also known for its natural wines, and there’s an excellent selection of sparkling, red, and white options to suit every palate.

It’s just outside Pike Place Market and is the ideal spot for a cozy, no-nonsense meal that doesn’t cut corners when it comes to flavor and excellent service. Le Pichet has been open for as long as I’ve lived in Seattle. If you can, call ahead and book a table by the wall as it feels way more private than some of the central tables.

Phenomenal French Restaurants in Seattle

In case you change your mind about French food, try some of the best restaurants in Seattle. Butter, wine, maybe some steak frites that’ll make you forget the grey skies? If it’s stellar steaks you’re after, then you have to pay Red Cow a visit.

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It’s also on my list of the best fish restaurants in Seattle because overall the team knows how to handle seafood properly. To help you find the most delicious French food in the city, here’s my roundup of the best French restaurants in Seattle. Some local French restaurants can tip into theme-park territory (cue the “La Vie en Rose” soundtrack), but Corbeau skips the gimmicks and lets the food do all the talking in a Parisian accent. Some stick strictly to classics, while others prove that there is a world beyond steak frites.

• Post Alley’s Cafe Campagne is well-regarded for its dedication to traditional Parisian fare and warm ambiance.
• It has a cult following for serving some of the best fresh oysters in Seattle.
• This phrase is featured in the restaurant’s menu and describes the place well.
• Big focus on natural and biodynamic wines here.
• Seattle’s French restaurant scene is a testament to our city’s culinary diversity and its appreciation for global flavors.

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Committed to each other, and to the accountability and integrity it takes to be a successful diverse team. Challenging ourselves to grow and change as a company. Listening, having humility, being open to new ways of thinking, and looking with a lens of inclusion.

• Le Caviste feels like a true French “bistrot à vins” (wine bar).
• No more switching between different apps, tabs, and tools to keep track of your travel plans.
• Whether you’re seeking an intimate bistro experience or a chic brasserie ambiance, these must-visit eateries will whisk you away to a world of culinary delight.
• Even the desserts get creative, like the Soy Sauce Ice Cream (trust us, it works!).

She is born, raised, and perhaps most importantly, well-fed in Seattle. Kayla joined The Infatuation Seattle in 2023. Le Pichet is an excellent French restaurant Downtown that’s a nice respite from Pike Place. The dining room hasn’t changed much in that time, fully committing to a Parisian bistro theme, right down to the vintage posters and lamps made out of old wine bottles. Settle in at the bar for date night, or claim a window table for an experience that approximates the 11th arrondissement, by way of Tacoma.

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Here you’ll find steak frites with an herby chimichurri, salt and vinegar-dusted beignets, and tomato toast layered with heirlooms in every shade of the sunset. Pêche du jour and raw scallops nod to the restaurant’s seafood roots, while snacks like panisse with harissa dip mix things up. Some lean into the Parisian bistro feel, while others do the sexy little wine bar with snacks thing very well. Try the St. Jacques (raw scallops, often with seasonal goodies like pickled ramps or rhubarb) for something bright and fresh.

Let them handle the decisions. So, the next time you find yourself craving some delectable French fare, skip the hefty airfare to Europe and explore our very own Emerald City! The fries are exceptional too, infused with a touch of rosemary that elevates them to new heights. Maximilien Restaurant is the perfect place for date night, especially during sunset, or celebrating a special occasion! Tucked away in our eclectic neighborhoods are hidden gems that transport you to the romantic streets of Paris. Vietnamese brews topped with salted cream, old-school espresso, and innovative iced drinks

Best french restaurants in Seattle in other languages

For the main event, the Le Coin Steak (Washington Wagyu!) with that smooth potato puree? It can get buzzing, but still feels intimate enough for a great date night. Tucked away in Madison Park, it feels like a real find. Want classic French comfort food in a super cute, intimate setting? Grab a glass of good wine and just relax.

It’s owned by James Beard-winning chef Renee Erickson, who is known for making beautiful, Instagram worthy restaurants. Le Caviste is a French wine bar Downtown with outstanding wine and excellent charcuterie. For an easy special occasion brunch, or a daytime date powered by natural wine and herbs de Provence-infused omelettes, seek out this Fremont bistro.

Voila! Bistrot

This is “a steakhouse that should change the way America thinks about one of its most codified dining experiences,” he wrote when naming Bateau one of the country’s essential restaurants. Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. The typical selection features everything from salted meats to fresh fish and scallops to a tantalizing steak tartare, perfect with ultra-crusty bread.

Use Corbeau in Tacoma for your next celebration that involves excellent steak frites and natural wine. When you cross a Wes Anderson color palette with great steak frites and imaginative wine tasting notes, you get L’Oursin. Seattle doesn’t have a wide spectrum of French restaurants like we do for other cuisines. From the heavenly Pain au Beurre to the mouthwatering Caillettes Provençales, you’re spoilt for choice when it comes to their menu, with plentiful dishes that are unique to the restaurant. Where to enjoy the cheese, charcuterie, steak frites, wine, and everything else that makes French cuisine so influential

oila! Bistrot

It’s worth seeking out though because the food is flavorful and it’s home to one of the best restaurant views in Seattle. Since it’s a lounge, there’s a laid back vibe you won’t find at most of the other French restaurants in Seattle. Gainsbourg is an unassuming spot that looks more like a dive bar from the outside than one of Seattle’s best French restaurants. For something heartier, you can’t go wrong with steak frites or the boeuf bourguignon which is beautifully braised in red wine. If you’re traveling as a group, the farmer’s board is a great way to sample comtè cheese and charcuterie with a generous serving of fresh baguette. It’s on my list of the best wine shops in Seattle because it’s a wine bar where you can buy bottles.

They do elegant French-American using super fresh, local ingredients, and the menu changes weekly, so it’s always interesting. Here are 9 of the absolute best French restaurants in Seattle you need to know about. Their menu features a symphony of tantalizing flavors, expertly crafted to perfection as if you’re at a fine dining restaurant in Paris. So without further ado, here are the top French restaurants in and around Seattle. From delicate and decadent coq au vin to other delicious delicacies, Seattle offers a fantastic selection of French restaurants that are sure to impress. You might not expect our vibrant city of Seattle to have a thriving French food scene, but you’d be wrong if you did.